Typical Italian food
Who does not know the famous pizza, wine and traditional pasta of Italian cuisine?
Risotto is a much-consumed dish in Italian restaurants and also in canteens. The most famous risotto is the Milanese (Risotto Alla Milanese), created by Valério di Fiandra. The onion is fried in the olive oil, then the rice is added, in addition to the wine, saffron, butter and parmesan.
Bruschetta is a traditional Italian snack that can be made with Italian breads, sliced, roasted and topped with tomatoes, garlic, basil and olive oil. The toppings can vary, using cheese, sausage, olive, mushrooms, smoked salmon, etc. It is an old recipe, created in the fifteenth century.
The pizza is a symbol of Italian cuisine and one of the most famous is the marguerita, which appeared in 1889 in Nápolis by the chief Taffaello Esposito during the visit of the Italian queen Margherita de Savoia to the country
It is a type of Italian pasta with stuffed eggs, prosciutto, mortadella, parmesan cheese and nutmeg, with broth or chicken.